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Rosée

Earl Grey with Damask rose

Our Earl Grey, softened with Damask rose petals and a touch of cornflower. Bergamot brightens the black tea and the rose rounds it out into something gentle and floral — an afternoon cup with a sense of occasion.

Ingredients

Ceylon black tea, Damask rose petals, cornflower petals, natural bergamot flavour.

Rosée Profile & Steep Instructions
Rosée tea leavesRosée, brewed

Blended Black Tea, Contains Caffeine.

Ceylon black tea with natural bergamot, finished with Damask rose petals for a soft floral linger.

  • 1 tsp. per 250 ml water
  • 4 minutes
  • 95°C
  • Savour straight or with a slice of lemon.
$26100 grams
The LÉTI Standard

Every LÉTI blend is mixed by hand in small batches from whole leaves, real petals and herbs dried at their peak — never dust, fannings or flavouring powders.

Each batch is tasted for balance, colour and freshness before it is packed, and sealed straight away so the leaves stay fragrant until you open them.

From Garden to Cup

Great tea begins long before the blend. We work with growers who pick by hand and dry their leaves with care, and we buy in small lots so nothing sits in a warehouse.

The result is a cup that tastes of where it came from: bright, clean and full of character.

Shipping & Returns

Standard delivery takes and is free on orders over $60. Unopened teas can be returned in their original packaging within 30 days of delivery — see Shipping & Returns for the details.

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